Main Menu Our menus are changed often to reflect different times of the year and seasonal choices. Our ingredients are all from local suppliers. Set Menu Leek and Potato soup Tomato and mozzarella salad with rocket pesto ***** Pan seared chicken breast with mash potato, red wine sauce Grilled mackerel with sundried tomato, rocket and parmesan salad Moules Frites ***** Poached pear with chocolate sauce and toffee ice cream Coconut Risotto with banana and caramel sauce 9.95 for two courses / 12.95 for three courses ( Available lunch times Monday - Saturday and 6.30 evening bookings only ) Click here for our A la Carte Menu details