Sunday Lunch Our Sunday menu is full of quality fresh produce from local farms and suppliers. We have a varied offering including fish and vegetarian options so we can suit all palates. Our menus are changed often to reflect different times of the year and seasonal choices. 2 courses £13.95 3 courses £16.95 STARTERS Leek and potato soup Crab cakes with fennel and chilli, pickle with crisp salad Pigeon with beetroot and roquette salad Buffalo mozzarella, vine tomato and basil salad with rocket pesto Ham hock Rillette with celeriac remoulade and sauce gribiche MAINS Roasted Westcountry beef, Yorkshire pudding, fresh vegetables, roast potatoes, and red wine jus Oven roasted loin of pork, roast potatoes, fresh vegetables, crackling and cider jus Grilled fillet of salmon with crushed potatoes and fresh vegetables Half roast chicken chasseur with new potatoes and English garden vegetables Courgette cannelloni with parmesan and roquette SIDE ORDERS Green vegetable and cherry tomato salad, dress with olive oil 2.95 Hand-cut chips cooked in beef dripping 2.95 Buttered new potatoes 2.95 Panache of fresh carrots, mange tout, courgettes and green beans 2.95 Fine Beans and roasted vine cherry tomatoes 2.95 DESSERTS Classic crème brûleé Vanilla pannacotta with hedgerow berries and blackcurrant sorbet Apple tatin with vanilla ice cream and Calvados caramel sauce A selection of Westcountry cheeses Poached pear with chocolate sauce COFFEE We use freshly ground espresso beans. All served with a home made petit four Espresso 1.95 Double espresso, Americano, latte, cappuccino 2.25 English breakfast, herbal and Earl Grey tea 1.95